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Usage |
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Direct Consumption |
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Dates syrup can be used instead of honey on bread or toast, instead of maple syrup on
pancakes, as an ice cream topping, or for sweetening of coffee and tea. |
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Dairy Products |
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Yogurt, forage frays, dairy rice, milk shakes and ice cream can all be sweetened and
flavored with dates syrup to give attractive an refreshing products. |
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Jams and Marmalades |
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Dates syrup can rep sugar, in part or completely, in jams and marmalades. |
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Baking |
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As a sweetener and flavoring for biscuits, fruit loaves, tart fillings and similar
products. |
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Sauces and Relishes |
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Dates syrup blends well with a range of ingredients to give rise to a variety of sauces
for snacks and main meals. |
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Soft Drinks |
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Excellent sweetening and flavoring effects can be achieved when making drinks with lemon,
lime, apricot, and any other compatible fruit flavors. |
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Halwa |
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An original flavor is imparted to this Middle Eastern sweet when date syrup replaces portion of sugar
or glucose syrup. |
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Confectionary |
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The syrup can be used as a binder and a sweetener for cereal and fruit bars, and as an ingredient instead of
invert syrup or treacle for filled chocolate bars and related products. It could replace part of the sugar in toffee and fudge. |
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Energy Substitute |
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One cup of warm milk, add 3 teaspoon of Lion Dates Syrup in the morning and evening. There
is no other energy substitute than the date syrup in the world. |
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